When spring rolls around, there’s nothing better than spears of fresh asparagus to accompany a weekend brunch or weeknight dinner. And with dozens of asparagus recipes that call for different cooking methods, it’s worth learning how to cook asparagus using various techniques.
From oven and stovetop methods to grilling to Instant Pot cooking, this guide will help you master multiple ways to cook asparagus.
How to Cook Asparagus in the Oven
Whether you’re roasting or broiling, cooking asparagus in the oven is one of the most popular methods.
How to Roast Asparagus
This Roasted Asparagus recipe serves 12 people. To make it, preheat the oven to 400°F and arrange the asparagus on a baking sheet. Toss with olive oil, salt and pepper, and roast uncovered for 12 to 15 minutes until crisp-tender.
For more ideas, try these other roasted asparagus recipes.
How to Broil Asparagus
This Balsamic Broiled Asparagus recipe is quick to make and serves four people. To start, coat the asparagus in olive oil, balsamic vinegar, salt and pepper. Then arrange it in a single layer on a baking sheet and place it about 4 inches under the broiler. Broil for 8 to 10 minutes or until tender.
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