During quarantine we all tried to figure out the new normal. Life as we knew it, had changed.
On a HUGELY less significant… and much, much, much lighter note… one of the things we discovered to help regain a bit of normalcy in our daily routine was a really easy way to make the perfect cold brew coffee at home and we wanted to share it with you.
This is the Takeya 2QT. Cold Brew Coffee Maker. Along with the pitcher itself, it comes with a fine-mesh coffee filter and we found the airtight screw on lid keeps the coffee truly fresh for over a week. It’s BPA-free, stain free, odor free and shatter proof. By the way, it can be used for both hot and iced coffees.
See below just how easy it is and make sure it’s a good fit for you.
Here’s the step-by-step instructions:
STEP 1: Add 2 cups (approx.) of your favorite coarsely ground coffee to the filter, then twist into lid.
STEP 2: Fill the Takeya pitcher 3/4 full, with cold, filtered water. Then lower filter into water.
STEP 3: Seal lid airtight, shake well and store on its side in the refrigerator for 12-24 hours to cold brew. Occasionally twist open and swirl filter.
STEP 4: Remove filter when brewing is complete. The result will be a brew of concentrated coffee. Enjoy!
