Light, fluffy and flavorful blueberry muffins made with Greek yogurt are sure to be your new go to muffin recipe. The recipe calls for whole wheat flour, but can be made using all-purpose.
This post was originally published in June 2014, but the recipe has since been updated and the post rewritten with new photography. Enjoy!
Looking for a healthy blueberry muffin recipe with Greek yogurt? You are in the right place! This muffin recipe uses whole wheat flour and Greek yogurt, giving it a boost of protein and fiber! The yogurt helps counteract some of the denseness that comes with using whole wheat flour!
These blueberry muffins are great for a quick breakfast idea on the go. They also come in handy for a healthier snack idea that you can grab for work or after school.
How to Make Blueberry Muffins with Greek Yogurt
The first step is to sift together all of the dry ingredients into a large mixing bowl. This will be the flours, salt and baking soda.
Then in another mixing bowl, combine all of the wet ingredients and sugar. Mix the Greek yogurt, milk and oil together with
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