Once you learn how to make cabbage steaks with a savory garlic and onion seasoning, you might never go back to the raw stuff again! They’re not glamorous, but the crispy roasted cabbage slices are a delicious and affordable side dish or an easy vegetarian entree. When you just can’t stand the thought of another boring salad, cabbage comes to the rescue! The steaks are a simple and satisfying way to add a vegetable to any meal, and they require almost no hands-on effort.
What Are Cabbage Steaks?
This easy dish is exactly what it sounds like: thick slices of cabbage that are brushed with olive oil, seasoned, and then roasted in the oven. The steaks are similar to roasted Brussels sprouts, but instead of trimming many individual little sprouts, you can just slice a single head of cabbage.
Roasting vegetables brings out their natural sweetness, and this cabbage steak recipe is no exception. Roasted cabbage has a mild, sweet and buttery flavor, as well as a tender, melt-in-your-mouth texture. The edges get nice and crispy and caramelized in the oven. This is a far cry from the raw, tough, shredded cabbage that you’ll find in coleslaw.
How to Roast
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