This magical princess cake will make any party feel special. Whether you’re having a birthday party, princess party or baby shower, it’s sure to be a crowd pleaser. —Taste of Home Test Kitchen Total Time Prep: 1-1/4 hours Bake: 40 min. + cooling Makes 16 servings Ingredients 3/4 cup butter, softened2-1/2 cups packed brown sugar4 large eggs, room temperature6 ounces semisweet chocolate, melted and cooled3 teaspoons vanilla extract3 cups all-purpose flour3 teaspoons baking soda1/2 teaspoon salt1-1/2 cups (12 ounces) sour cream1-1/2 cups waterFROSTING:1-1/4 cups butter, softened10 cups confectioners’ sugar2 teaspoons vanilla extract1/4 teaspoon salt1/2 to 2/3 cup 2% milk4 ounces yellow candy coating disksOptional: edible gold spray paint, edible gold paint, edible gold glitter Assorted sprinkles, pink sanding sugar, gold & pink pearls Text Ingredients View Recipe Directions Preheat oven to 350°. Line bottoms of 3 greased 8-in. round baking pans with parchment; grease parchment. In a large bowl, cream butter and brown sugar until light and fluffy,
Keep reading this article on Taste of Home