I’ve loved sloppy joes since I can remember. In an attempt to give them a makeover, I thought of this idea, which was a big hit with my family, friends and co-workers! If you can’t find a mango, chopped pineapple should work just as well. —Shea Goldstein, Royal Palm Beach, Florida Total Time Prep: 10 min. Cook: 25 min. Makes 12 servings Ingredients 1 pound ground beef1/2 cup water1 envelope taco seasoning2 tablespoons hot pepper sauce2 tablespoons steak sauce2 tablespoons olive oil1 small onion, halved and sliced1 small green pepper, sliced1 medium mango, peeled and chopped1 jalapeno pepper, sliced1 teaspoon sugar1/4 teaspoon salt12 dinner or slider rolls, split1/4 cup butter, melted1 cup mayonnaise1/2 cup salsa verde1-1/2 cups shredded sharp white cheddar cheese Text Ingredients View Recipe Directions In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Add water, taco seasoning, pepper sauce and steak
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