When it comes to the best meatballs around, I think we can all agree that our grandmothers, aunties and moms tend to have the best recipes (though our Test Kitchen might have found a promising recipe, too!).
But let’s be honest: We don’t always have time to make meatballs from scratch. That’s why a bag of meatballs from the frozen section is so appealing. Just heat them up, add them to your recipe and before you know it, dinner is served. But how do you find the best meatballs for your next dinner? Enter our Test Kitchen crew, who tested seven brands to pick the best.
How We Found the Best Frozen Meatballs
When it comes to a good meatball—be it frozen or homemade—we’re looking for the same things: a great savory flavor paired with on-point seasoning (no bland meatballs accepted) plus a stellar texture—not too dry or spongy. With this in mind, our Test Kitchen panel tested a handful of meatball brands in a blind test and judged them according to these qualities:
Flavor: What are the flavors like in the meatball? Are they well seasoned? What kinds of herbs, spices and other flavors are present? Do these
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