Craving a snack that’s both salty and sweet? These salted caramel Rice Krispies Treats can’t be beat. —Taste of Home Test Kitchen Total Time Prep: 20 + standing Makes 2 dozen Ingredients 1 package (10 ounces) miniature marshmallows3 tablespoons canola oil6 cups Rice Krispies1 cup caramels, chopped and divided1 cup miniature pretzels, chopped and divided1 package (11-1/2 ounces) milk chocolate chips, melted Sea salt, optional Text Ingredients View Recipe Directions In a microwave or in a large saucepan over low heat, melt marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, 2/3 cup each caramels and pretzels. Press mixture into a lightly-greased 13×9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Spread melted chocolate over top; sprinkle with remaining caramels and pretzels. If desired, sprinkle with sea salt. Cut into bars. Nutrition Facts 1 bar: 115 calories, 3g fat (0 saturated fat), 1mg cholesterol, 93mg sodium, 23g
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