There’s almost nothing better than a basket brimming with all the best Easter candy. Who doesn’t love ripping into a fresh package of Peeps or a handful of jelly beans? But let’s be honest: The real star of the show is the chocolate bunny. No basket is complete without one!
And you know the feeling when you bite the ears off of a good chocolate bunny—it’s the perfect way to indulge on Easter (that and some pretty Easter desserts). Of course, there are some less than perfect chocolate bunnies out there, too. So which bunny is best? Eight hopped in our shopping baskets for a taste test.
Who Makes the Best Chocolate Easter Bunny?
For this taste test, we snagged the most common brands of chocolate bunnies: Dove, Fannie May, Ghirardelli, Godiva, Hershey’s, Lindt, Palmer and Russell Stover. We focused on milk chocolate bunnies, solid chocolate whenever possible.
The bunnies were judged on the following criteria:
Taste: Chocolate bunnies are novelties, but they should still taste great. We wanted creamy, flavorful milk chocolate. Texture: Smooth chocolate is key! A chocolate rabbit is a big piece of candy, so you want to enjoy every bite. Cuteness: Let’s face it: if a chocolate bunny isn’t
Keep reading this article on Taste of Home