Day 1: Spring Essence Soup with PistouI went outside the last part of April and picked what I had available in the garden. I found oregano, leeks, asparagus and rhubarb. This became the base for an essence-of-spring recipe. The rhubarb adds a citrus flavor; which is balanced by the nutty, earthy pistou. It is truly a layering of flavors. —Laurie Bock, Lynden, WashingtonGet Recipe
Goes Great With: Thyme-Sea Salt Crackers
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